Text in the image states "Open Year Round"
Illustration of a dark blue seashell.

WElcome to pine point grill

Located one mile from Pine Point Beach in the coastal community of Scarborough, Maine. Serving up authentic, comforting fare inspired by our neighborhood offering fresh seafood, choice cuts, artisan pizzas, specialty drinks and craft brews. Every season is our season in our cozy indoor lounge and dining room or, outdoors on our heated patio. Join us when you can at Pine Point's year-round neighborhood bar & grill.

Come when you can, just as you are.

Illustration of a dark blue seashell.

Local Favorites

Seasonal, fresh fare for all to enjoy.

Menu
A black background with a layered geometric outline of overlapping diamonds in blue and gray. Inside the largest diamond shape, the text reads "Year Round Dining" in bold, capitalized blue letters.

Take in the warm sea breeze and join us on the patio for outdoor dining at its finest - heated for year-round dining. Our comfortable and covered seating is available for dinner and drinks. Soak up every moment of the season in the comfort of our quaint, coastal neighborhood. 

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Pine Point Grill's pan-seared salmon entrée featuring roasted sage sweet potato, bourbon maple butter, grilled garlic asparagus, and balsamic glaze.
Pine Point Grill's fall cocktails.
Pine Point Grill's maple sriracha wings with a sweet & spicy glaze and chives.
A bartender pouring a blueberry lemon drop into a martini glass with a lemon wedge garnish.
Pine Point Grill's butternut squash agnolotti featuring sage cream sauce, delicata squash, kale, and sea salt toasted walnuts.
Pine Point Grill's sweet potato and chickpea burger featuring baby spinach, cucumber slaw, red onion, tzatziki sauce, on a potato roll.
A bartender pouring beer from a tap into a glass at a bar with multiple beer taps.
Pine Point Grill's coconut curry mussels featuring garlic, shallots, curry, fresh ginger, coconut milk, and warm naan bread.
Pine Point Grill's sirloin au poivre, featuring an Angus NY strip, parsnip puree, cipollini onions, and shiitake mushrooms.