SMALL PLATES
$13
MEATBALLS
house red sauce, fresh ricotta, parmesan cheese
$13
$20
LOCAL OYSTERS*
served by the half dozen with classic garnishes
$20
$13
BRUSSEL SPROUTS
truffle dressing, parmesan cheese & fine herbs
$13
$15
MUSSELS DIJONNAISE
Cultured mussels, garlic, dijon cream, crispy onions, scallions
$15
$16
LOBSTER CAKES
Roasted cream corn, arugula, diced red pepper & sherry shallot vinaigrette
$16
$15
CRISPY CALAMARI
tossed with calabrian & pepperoncini peppers finished with a sweet chili aioli drizzle
$15
SOUPS & SALADS
Crock $11
FRENCH ONION SOUP
Rich broth, house croutons & Swiss cheese
Crock $11
$10
HOUSE SALAD
mixed greens, vegetables, parmesan & balsamic vinaigrette
$10
$11
PINE POINT CAESAR
romaine hearts, white anchovy, classic dressing, parmesan, house croutons
$11
$14
LEAF PEEPER SALAD
Roasted butternut squash, mixed greens, sea salt toasted pepitas, goat cheese dried cranberries & lime jalapeno vinaigrette
$14
ADD PROTEIN
$12
Shrimp Skewer
$12
$9
House Veggie Burger
$9
$10
Grilled Chicken
$10
$20
Bistro Sirloin
$20
PPG SPECIALTIES
$34
BAKED SEAFOOD CASSEROLE
Wild caught haddock, scallops & shrimp baked with a lobster cream & seasoned crumbs with day vegetable & potato
$34
$36
SHRIMP & SCALLOPS
Tossed with Kalamata olives, capers, garlic, angel hair pasta & goat cheese in a sundried tomato pesto sauce
$36
$24
WILD MUSHROOM RAVIOLI
Shallots, baby spinach, red Holland pepper julienne, Porcini truffle sage sauce, shaved parmesan
$24
$38
ANGUS STRIP STEAK***
New York strip steak with sun-dried tomato gorgonzola butter, wilted spinach, mushroom ragu, crispy onions & day potato
$38
$42
LAND & SEA***
Certified Angus Beef, shrimp & scallop skewer, day vegetable and potato, rosemary scented beef jus
$42
$19
LINGUINE & MEATBALLS
House marinara, beef & pork meatballs, & linguine with garlic ricotta, and shaved pecorino cheese
$19
$24
RIGATONI BOLOGNESE
Classic bolognese of beef, pork,veal, Italian soffritto, & pancetta slowly simmered in a Chianti tomato sauce with Lilly’s Pasta, herb ricotta, shaved parmesan
$24
$18
PINE POINT BURGER***
8 oz Angus burger, aged cheddar, shaved red onion, garlic tomato aioli, pickle, toasted roll, fries
$18
ADD Bacon Rasher $ 2.00
$16
BLACK BEAN & CORN BURGER
House-made veggie burger with baby spinach, red onion & tomato jam on a potato roll with fries
$16
PINE POINT PIZZAS
$17
MARGHERITA
fresh mozzarella, crushed Italian tomatoes, basil
$17
$19
FENNEL SAUSAGE, GARLIC RICOTTA, & ONION
garlic oil, carmelized onion, mozzarella, pesto & Parmesan
$19
$18
GORGONZOLA, FIG & PANCETTA
mozzarella, argula & honey balsamic gastrique
$18
$18
CRISPY BRUSSELS SPROUTS & MUSHROOMS
white sauce, mozzarella, bacon, truffle aioli
$18
$19
BEE STING
red sauce, spicy soppressata, caramelized onions, candied jalapenos, hot honey drizzle, red pepper flakes & basil
$19
$20
SHRIMP, GARLIC & PESTO
spicy baby shrimp, basil, mozzarella, shaved Parmesan
$20
$18
GRILLED PINEAPPLE, SMOKED BACON & JALAPENOS
with ricotta white sauce, mozzarella & red onion
$18
$16
PINE POINT PEPPERONI
house tomato sauce, mozzarella & parmesan cheese, traditional pepperoni
$16
$15
CLASSIC CHEESE
house red sauce, mozzarella & parmesan cheese
$15
BUILD YOUR OWN
Start with classic cheese, red or white sauce and add the following:
mushrooms, raw onions, caramelized onions, green peppers, jalapenos, scallions, kalamata olives, tomato slice, arugula, pineapple, Grilled Eggplant, garlic confit $1.50 per topping, House Brussels Sprouts $3
VEGETABLES
mushrooms, raw onions, caramelized onions, green peppers, jalapenos, scallions, kalamata olives, tomato slice, arugula, pineapple, Grilled Eggplant, garlic confit $1.50 per topping, House Brussels Sprouts $3
$3 per topping
MEATS
house sausage, crispy pancetta, prosciutto, bacon, chicken, pepperoni, meatballs
$3 per topping
$3.50 per topping
SEAFOOD
garlic shrimp, anchovies
$3.50 per topping